Fill out your Registration Carefully!
Menu Options
In the menu section on the registration form, please mark one selection per person for each menu. If you need special food consideration, please let Sharon know. Menu selections will need to be in by January 24, 2020. (Example: If you choose Filet Mignon for the Saturday Banquet and your spouse selects Seared Marinated Tofu, you would fill in A, D on your registration for that meal.)
Thursday
A) Pan Seared Chicken Breast Marsala
B) Grilled Marinated Pork Tenderloin
C) Pan Seared Diver Scallops Pomegranate
D) Grilled Summer Veg medley/Portobello
Saturday Lunch
A) Grilled NY Strip Roasted Garlic Demi
B) Chicken Cordon Blue Roulade Ham & Swiss
C) Broiled Lemon Herb Vin Blanc Cod
D) Napoleon Grilled Portobello/Eggplant veggie medley
Saturday Banquet
A) Herb Seared Filet Mignon
B) Seared Cherry Cognac Glace Long Island Duck Breast
C) Fennel Pollen Seared Salmon with Baby Kale
D) Seared Marinated Tofu
